Amount of Isoleucine in Soup, tomato bisque, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.128 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Soup, tomato bisque, canned, prepared with equal volume milk.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate, potassium type 4.253 g 4.25%
Soy protein isolate 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water 81.51 g 81.51%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 2.51 g 2.51%
Total lipid (fat) 2.63 g 2.63%
Ash 1.63 g 1.63%
Carbohydrate, by difference 11.73 g 11.73%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 74 mg 0.07%
Iron, Fe 0.35 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 69 mg 0.07%
Potassium, K 241 mg 0.24%
Sodium, Na 442 mg 0.44%
Zinc, Zn 0.25 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.103 mg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.045 mg
Riboflavin 0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk